Grape Variety: Glera (min 85%) and other local white grape varieties
Region: Valdobbiadene, Treviso, Veneto, Italy
Alcohol Content: 11%
Food Pairing: This is the typical Treviso wine, the classic Ombretta Trevigiana. It goes well with slightly sweet confectionery, panettone and pandoro, macaroons and semifreddo desserts.
Description:
Glera (min. 85%) and other local white grape varieties (max. 15%).
Hills of Valdobbiadene – Conegliano.
Off the skins at a controlled temperature of 16 °C. Slow second refermentation in large sealed vats at 14 - 15 °C.
Sugar residue:28g/l approx.
Serving temperature: 5 - 7 °C, open immediately before serving
Grape Variety: Glera (min 85%) and other local white grape varieties
Region: Valdobbiadene, Treviso, Veneto, Italy
Alcohol Content: 11%
Food Pairing: This is the typical Treviso wine, the classic Ombretta Trevigiana. It goes well with slightly sweet confectionery, panettone and pandoro, macaroons and semifreddo desserts.
Description:
Glera (min. 85%) and other local white grape varieties (max. 15%).
Hills of Valdobbiadene – Conegliano.
Off the skins at a controlled temperature of 16 °C. Slow second refermentation in large sealed vats at 14 - 15 °C.
Sugar residue:28g/l approx.
Serving temperature: 5 - 7 °C, open immediately before serving
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