GIALL'ORO
\nPROSECCO SUPERIORE
D.O.C.G. EXTRA DRY
This wine is light straw yellow in colour with sparkling highlights and impeccable clarity embroidered with a minute and incessant perlage. It has good aromatic intensity ranging from fruity notes of apple to white acacia flower. The bouquet has a refined elegance while in the mouth it is dry, fresh and pleasantly lean with an agreeably subtle fizz. It has a confident freshness which invigorates the structure of the wine and its fruity finish. Giall’Oro has a bright cleanness and persistent fineness that endow it with great elegance.
\nVariety: Glera.
Location: the most highly-prized zones of the D.O.C.G. area in the Valdobbiadene - Conegliano hills.
Harvest: September.
Vinification: off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C.
Bottle pressure: 5.5 atm.
Sugar residue: 16 g/l.
Alcohol: 11%.
Serving temperature: 5-7°C. Open immediately before serving.
Pairings: excellent as an aperitif, ideal for celebrations. This wine goes perfectly with vegetable-based dishes, white meats and delicately-flavoured cheeses. Wonderful with fine fish dishes such as raw shrimp.
Ruggeri Giall'Oro - Magnum Prosecco Valdobbiadene DOCG Extra Dry 150cl
GIALL'ORO
PROSECCO SUPERIORE
D.O.C.G. EXTRA DRY
This wine is light straw yellow in colour with sparkling highlights and impeccable clarity embroidered with a minute and incessant perlage. It has good aromatic intensity ranging from fruity notes of apple to white acacia flower. The bouquet has a refined elegance while in the mouth it is dry, fresh and pleasantly lean with an agreeably subtle fizz. It has a confident freshness which invigorates the structure of the wine and its fruity finish. Giall’Oro has a bright cleanness and persistent fineness that endow it with great elegance.
Variety: Glera.
Location: the most highly-prized zones of the D.O.C.G. area in the Valdobbiadene - Conegliano hills.
Harvest: September.
Vinification: off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C.
Bottle pressure: 5.5 atm.
Sugar residue: 16 g/l.
Alcohol: 11%.
Serving temperature: 5-7°C. Open immediately before serving.
Pairings: excellent as an aperitif, ideal for celebrations. This wine goes perfectly with vegetable-based dishes, white meats and delicately-flavoured cheeses. Wonderful with fine fish dishes such as raw shrimp.
Description
GIALL'ORO
PROSECCO SUPERIORE
D.O.C.G. EXTRA DRY
This wine is light straw yellow in colour with sparkling highlights and impeccable clarity embroidered with a minute and incessant perlage. It has good aromatic intensity ranging from fruity notes of apple to white acacia flower. The bouquet has a refined elegance while in the mouth it is dry, fresh and pleasantly lean with an agreeably subtle fizz. It has a confident freshness which invigorates the structure of the wine and its fruity finish. Giall’Oro has a bright cleanness and persistent fineness that endow it with great elegance.
Variety: Glera.
Location: the most highly-prized zones of the D.O.C.G. area in the Valdobbiadene - Conegliano hills.
Harvest: September.
Vinification: off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C.
Bottle pressure: 5.5 atm.
Sugar residue: 16 g/l.
Alcohol: 11%.
Serving temperature: 5-7°C. Open immediately before serving.
Pairings: excellent as an aperitif, ideal for celebrations. This wine goes perfectly with vegetable-based dishes, white meats and delicately-flavoured cheeses. Wonderful with fine fish dishes such as raw shrimp.
