Protos - Joven Roble 2022 75cl
Protos - Joven Roble 75cl
Winery: Protos
Grape Variety: Tempranillo
Region: Ribera del Duero, Castilla y Leon, Spain
Alcohol Content: 14.5%
Food Pairing: Perfectly pairs with roast suckling lamb, fried lamb chops, roast lamb, veal tongue in sauce, quail sautéed or in sauce, rabbit with garlic, roast pheasant, hare with potatoes and rice, venison loin, stewed partridge, rice with partridge, chicken or rabbit, spaghetti bolognese, meat lasagna, macaroni with chorizo, bolognese noodles, Serrano ham, wild boar's head, chistorra, chorizo, foie gras, fuet, pork shoulder, blood sausage, morcón, tuna with tomato, cod, marmitako, semi-cured cheese, garlic soup, Madrid stew...
Description: You never imagined that fermenting selected 100% Tinta del Pais grapes and monitoring their temperature would produce such a wine. Aging 6 months in American oak barrels and another 6 in the bottle until it hits the market. Subtle aromas of red fruits with a background of hints of vanilla from the wood. Drink it at 15 -16 °C to not miss its fruity nuances, leaving a long and elegant sensation.
Description
Protos - Joven Roble 75cl
Winery: Protos
Grape Variety: Tempranillo
Region: Ribera del Duero, Castilla y Leon, Spain
Alcohol Content: 14.5%
Food Pairing: Perfectly pairs with roast suckling lamb, fried lamb chops, roast lamb, veal tongue in sauce, quail sautéed or in sauce, rabbit with garlic, roast pheasant, hare with potatoes and rice, venison loin, stewed partridge, rice with partridge, chicken or rabbit, spaghetti bolognese, meat lasagna, macaroni with chorizo, bolognese noodles, Serrano ham, wild boar's head, chistorra, chorizo, foie gras, fuet, pork shoulder, blood sausage, morcón, tuna with tomato, cod, marmitako, semi-cured cheese, garlic soup, Madrid stew...
Description: You never imagined that fermenting selected 100% Tinta del Pais grapes and monitoring their temperature would produce such a wine. Aging 6 months in American oak barrels and another 6 in the bottle until it hits the market. Subtle aromas of red fruits with a background of hints of vanilla from the wood. Drink it at 15 -16 °C to not miss its fruity nuances, leaving a long and elegant sensation.
