Ferment Island - Jamaican Jerk Hot Sauce 100ml
Jamaican Jerk Hot Sauce packs the fiery spirit of the islands into every drop. With a perfect blend of smoky allspice, fiery Scotch bonnet peppers, and a touch of sweet citrus, it’s bold, vibrant, and bursting with Caribbean flavor.
Best Uses:Â Fire up your grilled chicken, shrimp, pork, or veggies. Also amazing as a marinade, dipping sauce, or to add a tropical kick to any dish craving some island heat.
Packaging:
- 100 ml Bottle
- Refrigerate After Opening or store in a cool dry place
- Refer to the bottom of the bottle for expiry date
- Heat Rating- Mad Hot
Ingredients:
Red Scotch bonnets, Purple onions, Carrots, White Vinegar, Yellow bell peppers, Oranges, Lime juice, Green onions, Fresh garlic, Thyme, Olive oil, All spice, Smoked paprika, Tamari soy sauce, Nutmeg, Sea Salt, Pepper
Original: $9.70
-65%$9.70
$3.39
Description
Jamaican Jerk Hot Sauce packs the fiery spirit of the islands into every drop. With a perfect blend of smoky allspice, fiery Scotch bonnet peppers, and a touch of sweet citrus, it’s bold, vibrant, and bursting with Caribbean flavor.
Best Uses:Â Fire up your grilled chicken, shrimp, pork, or veggies. Also amazing as a marinade, dipping sauce, or to add a tropical kick to any dish craving some island heat.
Packaging:
- 100 ml Bottle
- Refrigerate After Opening or store in a cool dry place
- Refer to the bottom of the bottle for expiry date
- Heat Rating- Mad Hot
Ingredients:
Red Scotch bonnets, Purple onions, Carrots, White Vinegar, Yellow bell peppers, Oranges, Lime juice, Green onions, Fresh garlic, Thyme, Olive oil, All spice, Smoked paprika, Tamari soy sauce, Nutmeg, Sea Salt, Pepper
