Dalwhinnie Winters Gold 43% 70cl
Dalwhinnie Winter's Gold Bottling Note
Dalwhinnie Winter's Gold is a 2015 addition to the Highland distillery's range inspired by the chilly climate up in the remote part of Scotland where their single malt Scotch whisky is distilled - as the label remarks, it was "Crafted by the Cold". It's made only with spirit that has been distilled between October and March, and interestingly enough, they suggest that you try serving this expression frozen!
Tasting Note by The Chaps at Master of Malt
Nose: Oak spice, pear skins, golden syrup and gristy malt. A touch of peach polish and chewy, sticky toffee. From the freezer it's fruitier, more green apple, apple sauce, toffee apple, sultana, even redcurrant.
Palate: Very honeyed with warming peppery spices, Big Red cinnamon. From the freezer the honey is kept in check much more, as are the spices. Plenty of apple flesh and orange peel.
Finish: Allspice, nutmeg and smoky malt. From the freezer the finish is more about the spicy cinnamon and peppercorn heat that's found on the palate at room temperature.
Overall: An assertive, spicy, honeyed Dalwhinnie with enough sweetness and character to be served straight from the freezer (as intended).
Original: $53.55
-65%$53.55
$18.74
Description
Dalwhinnie Winter's Gold Bottling Note
Dalwhinnie Winter's Gold is a 2015 addition to the Highland distillery's range inspired by the chilly climate up in the remote part of Scotland where their single malt Scotch whisky is distilled - as the label remarks, it was "Crafted by the Cold". It's made only with spirit that has been distilled between October and March, and interestingly enough, they suggest that you try serving this expression frozen!
Tasting Note by The Chaps at Master of Malt
Nose: Oak spice, pear skins, golden syrup and gristy malt. A touch of peach polish and chewy, sticky toffee. From the freezer it's fruitier, more green apple, apple sauce, toffee apple, sultana, even redcurrant.
Palate: Very honeyed with warming peppery spices, Big Red cinnamon. From the freezer the honey is kept in check much more, as are the spices. Plenty of apple flesh and orange peel.
Finish: Allspice, nutmeg and smoky malt. From the freezer the finish is more about the spicy cinnamon and peppercorn heat that's found on the palate at room temperature.
Overall: An assertive, spicy, honeyed Dalwhinnie with enough sweetness and character to be served straight from the freezer (as intended).
