Glenfarclas 105 + GB 60% 70cl
Glenfarclas 105 Bottling Note
Glenfarclas 105 is a superb cask strength whisky, with a history that can be traced to 1968. When the original incarnation was released that year, Glenfarclas became the first distillery to release a barrel proof single malt whisky.
The bottling was eventually re-named to 105, referring to its alcohol content in British Proof, which equates now to 60% ABV.
The 105 doesn't carry an age statement presently, making it rare among Glenfarclas bottlings. Although, there are suggestions that it is matured for 8-10 years in a combination of both ex-sherry and ex-bourbon barrels.
Drying, assertive and richly spiced, the 105 makes for a superb dram, one the Malt Maniacs rated as the best āBang for your buckā whisky in 2004. Add a drop of water if you please to explore its depth - and don't be put off by that ABV, there's plenty of flavour here to enjoy.
Tasting Note by The Chaps at Master of Malt
Nose:Ā Great depth, Sherry. Creamy and nutty. Honey on toast, touch of smoky coffee.
Palate:Ā Silken, spicy and peppery oak. Almond, praline, hazelnut, dried peels, fruity. Touch of Armagnac, hint of rancio perhaps?
Finish:Ā Long, peppery and nutty.
Ā
Original: $85.66
-65%$85.66
$29.98
Description
Glenfarclas 105 Bottling Note
Glenfarclas 105 is a superb cask strength whisky, with a history that can be traced to 1968. When the original incarnation was released that year, Glenfarclas became the first distillery to release a barrel proof single malt whisky.
The bottling was eventually re-named to 105, referring to its alcohol content in British Proof, which equates now to 60% ABV.
The 105 doesn't carry an age statement presently, making it rare among Glenfarclas bottlings. Although, there are suggestions that it is matured for 8-10 years in a combination of both ex-sherry and ex-bourbon barrels.
Drying, assertive and richly spiced, the 105 makes for a superb dram, one the Malt Maniacs rated as the best āBang for your buckā whisky in 2004. Add a drop of water if you please to explore its depth - and don't be put off by that ABV, there's plenty of flavour here to enjoy.
Tasting Note by The Chaps at Master of Malt
Nose:Ā Great depth, Sherry. Creamy and nutty. Honey on toast, touch of smoky coffee.
Palate:Ā Silken, spicy and peppery oak. Almond, praline, hazelnut, dried peels, fruity. Touch of Armagnac, hint of rancio perhaps?
Finish:Ā Long, peppery and nutty.
Ā
