Clos de l'Oratoire des Papes - Chateaneuf-du-Pape Red 75cl
Clos de l`Oratoire des Papes - Chateaneuf-du-Pape red 75cl
Winery: Clos de l`Oratoire des Papes
Grape Variety: Grenache Noir, Syrah, Cinsault, Mourvedre
Region: Chateauneuf-du-Pape, Rhone Valley, France
Alcohol Content: 14.5%
Food Pairing: The Clos de l'Oratoire des Papes red will go perfectly with a 7-hour slow cooked lamb or a leg of venison with mustard drizzled with white wine while cooking in the oven.
Description: The Clos de L'Oratoire des Papes Rouge is the other face of the land of the Chateauneuf-du-Pape, pure expression of excellence of the French Rhone Valley. As in the style of this type of wine, the grapes that make up the blend are different. They range from 80% of Grenache to 8% of Syrah, with 7% of Mourvedre and 5% of Cinsault. After being de-stemmed, the grapes are fermented in steel and the wine obtained is left to age in oak barrels for about 12 months. The eye appears in its deep ruby red hue. The scent is played on the fruity imprint of raspberry and blackberry, on the nuanced trail of an intriguing spicy texture. In the mouth, it is striking for its freshness and velvety tannin, supported by a good body and persistent in persistence on a long memory of spices.
Description
Clos de l`Oratoire des Papes - Chateaneuf-du-Pape red 75cl
Winery: Clos de l`Oratoire des Papes
Grape Variety: Grenache Noir, Syrah, Cinsault, Mourvedre
Region: Chateauneuf-du-Pape, Rhone Valley, France
Alcohol Content: 14.5%
Food Pairing: The Clos de l'Oratoire des Papes red will go perfectly with a 7-hour slow cooked lamb or a leg of venison with mustard drizzled with white wine while cooking in the oven.
Description: The Clos de L'Oratoire des Papes Rouge is the other face of the land of the Chateauneuf-du-Pape, pure expression of excellence of the French Rhone Valley. As in the style of this type of wine, the grapes that make up the blend are different. They range from 80% of Grenache to 8% of Syrah, with 7% of Mourvedre and 5% of Cinsault. After being de-stemmed, the grapes are fermented in steel and the wine obtained is left to age in oak barrels for about 12 months. The eye appears in its deep ruby red hue. The scent is played on the fruity imprint of raspberry and blackberry, on the nuanced trail of an intriguing spicy texture. In the mouth, it is striking for its freshness and velvety tannin, supported by a good body and persistent in persistence on a long memory of spices.
