Chateau Marquis d'Alesme Becker - Margaux 3eme Cru Classe , 2016 75cl
Chateau Marquis d'Alesme Becker - Margaux, France 75cl
Winery: Chateau Marquis d'Alesme Becker Â
Grape : Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Region :Margaux, France
Alcohol Content: 14%
Food Pairing: This wine’s depth and structure make it an excellent match for hearty, savoury dishes. Try it with grilled or roasted red meats (like ribeye steak, roast leg of lamb or braised beef), small game birds
Description: Château Marquis d’Alesme‑Becker is a distinguished Third Cru Classé (1855) red wine from the Margaux appellation in Bordeaux, crafted from a classic Left Bank blend of Cab-Sauv, Merlot, with Petit Verdot and Cabernet Franc. The vintage is widely regarded as one of the estate’s stronger recent efforts, combining concentration with Margaux elegance. In the glass it shows a deep garnet-purple colour, and on the nose there are generous aromas of plum preserves, crème de cassis, blackberry pie and dark fruit, layered with spice, potpourri, star anise, cedar and hints of menthol or balsamic notes. On the palate it is medium-to-full-bodied with rich, dense fruit, firm and grainy tannins balanced by fresh acidity and a long, fragrant finish that reflects both power and harmony — elegant, structured and ageworthy, often recommended to cellar into the early 2030s or beyond
Original: $57.09
-65%$57.09
$19.98
Description
Chateau Marquis d'Alesme Becker - Margaux, France 75cl
Winery: Chateau Marquis d'Alesme Becker Â
Grape : Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Region :Margaux, France
Alcohol Content: 14%
Food Pairing: This wine’s depth and structure make it an excellent match for hearty, savoury dishes. Try it with grilled or roasted red meats (like ribeye steak, roast leg of lamb or braised beef), small game birds
Description: Château Marquis d’Alesme‑Becker is a distinguished Third Cru Classé (1855) red wine from the Margaux appellation in Bordeaux, crafted from a classic Left Bank blend of Cab-Sauv, Merlot, with Petit Verdot and Cabernet Franc. The vintage is widely regarded as one of the estate’s stronger recent efforts, combining concentration with Margaux elegance. In the glass it shows a deep garnet-purple colour, and on the nose there are generous aromas of plum preserves, crème de cassis, blackberry pie and dark fruit, layered with spice, potpourri, star anise, cedar and hints of menthol or balsamic notes. On the palate it is medium-to-full-bodied with rich, dense fruit, firm and grainy tannins balanced by fresh acidity and a long, fragrant finish that reflects both power and harmony — elegant, structured and ageworthy, often recommended to cellar into the early 2030s or beyond
