Chateau Malescot St.Exupery - Margaux 3eme Cru Classe, 2014 75cl
Chateau Malescot-St-Exupery  - Margaux, France 75cl
Winery: Chateau Malescot-St-ExuperyÂ
Grape : Cabernet Sauvignon, Merlot & Petit Verdot
Region : Â Margaux, Â France
Alcohol Content: 14%
Food Pairing: This wine pairs beautifully with hearty, savoury dishes: roast or grilled red meats such as beef tenderloin, ribeye or lamb, game birds (duck, venison), rich stews and sauces, and even mushroom-based dishes or refined truffle preparations. It also works well with aged cheeses like Comté, Brie or Camembert.
Description: Château Malescot Saint‑Exupéry is a 3ème Grand Cru Classé red wine from the Margaux appellation in Bordeaux, France, known for its elegance, balance and ageing potential. It’s typically a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and a little Petit Verdot, grown on fine gravel soils that give classic Left Bank structure and finesse. In the glass, Malescot Saint-Exupéry shows a deep garnet to ruby colour with an expressive and aromatic bouquet of dark berries (blackberry, cassis), red fruit, floral notes, cedar, spice and subtle oak complexity. On the palate it is medium-to-full bodied, with silky, refined tannins, balanced acidity, concentrated fruit and a long, harmonious finish — combining richness with Margaux’s hallmark elegance.
Original: $79.94
-65%$79.94
$27.98
Description
Chateau Malescot-St-Exupery  - Margaux, France 75cl
Winery: Chateau Malescot-St-ExuperyÂ
Grape : Cabernet Sauvignon, Merlot & Petit Verdot
Region : Â Margaux, Â France
Alcohol Content: 14%
Food Pairing: This wine pairs beautifully with hearty, savoury dishes: roast or grilled red meats such as beef tenderloin, ribeye or lamb, game birds (duck, venison), rich stews and sauces, and even mushroom-based dishes or refined truffle preparations. It also works well with aged cheeses like Comté, Brie or Camembert.
Description: Château Malescot Saint‑Exupéry is a 3ème Grand Cru Classé red wine from the Margaux appellation in Bordeaux, France, known for its elegance, balance and ageing potential. It’s typically a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and a little Petit Verdot, grown on fine gravel soils that give classic Left Bank structure and finesse. In the glass, Malescot Saint-Exupéry shows a deep garnet to ruby colour with an expressive and aromatic bouquet of dark berries (blackberry, cassis), red fruit, floral notes, cedar, spice and subtle oak complexity. On the palate it is medium-to-full bodied, with silky, refined tannins, balanced acidity, concentrated fruit and a long, harmonious finish — combining richness with Margaux’s hallmark elegance.
