Chateau Beychevelle - Saint-Julien 4eme Cru Classe, 2015 75cl
 Chateau Beychevelle - Saint-Julien, France 75cl
Winery: Chateau Beychevelle
Grape : Merlot, Cabernet Sauvignon, Cabernet Franc &Â Petit Verdot
Region : Â Saint-Julien, France
Alcohol Content:Â 13.9%
Food Pairing: Château Beychevelle’s structure and layered character make it an excellent match for rich, savoury dishes. Try it with grilled or roasted red meats such as ribeye steak, venison or lamb; hearty braised beef or lamb shanks; duck breast with red fruit sauce; and even game birds with herb jus. Its tannins and acidity also pair beautifully with mature hard cheeses (e.g., Comté or Gouda) and mushroom-based dishes like truffle risotto
Description: Château Beychevelle is a Fourth Growth (Crus Classé) red wine from the Saint-Julien appellation of Bordeaux, balancing elegance with structure and ageing potential in a classic Left Bank style. The 2015 vintage has been highly praised by critics, typically scoring around the low-to-mid-90s for its refined expression and harmonious balance. In the glass the wine shows a medium-deep garnet colour and offers an attractive nose of blackberry, cassis, plum and floral notes (violet), lifted by subtle touches of cedar, spice, tobacco and gentle oak. The palate is medium-to-full-bodied, with ripe dark fruit, fine tannins and vibrant acidity, giving both freshness and depth. The finish is long and refined, with hints of mineral and spice that reflect Saint-Julien’s signature balance of power and finesse.
Original: $177.03
-65%$177.03
$61.96
Description
 Chateau Beychevelle - Saint-Julien, France 75cl
Winery: Chateau Beychevelle
Grape : Merlot, Cabernet Sauvignon, Cabernet Franc &Â Petit Verdot
Region : Â Saint-Julien, France
Alcohol Content:Â 13.9%
Food Pairing: Château Beychevelle’s structure and layered character make it an excellent match for rich, savoury dishes. Try it with grilled or roasted red meats such as ribeye steak, venison or lamb; hearty braised beef or lamb shanks; duck breast with red fruit sauce; and even game birds with herb jus. Its tannins and acidity also pair beautifully with mature hard cheeses (e.g., Comté or Gouda) and mushroom-based dishes like truffle risotto
Description: Château Beychevelle is a Fourth Growth (Crus Classé) red wine from the Saint-Julien appellation of Bordeaux, balancing elegance with structure and ageing potential in a classic Left Bank style. The 2015 vintage has been highly praised by critics, typically scoring around the low-to-mid-90s for its refined expression and harmonious balance. In the glass the wine shows a medium-deep garnet colour and offers an attractive nose of blackberry, cassis, plum and floral notes (violet), lifted by subtle touches of cedar, spice, tobacco and gentle oak. The palate is medium-to-full-bodied, with ripe dark fruit, fine tannins and vibrant acidity, giving both freshness and depth. The finish is long and refined, with hints of mineral and spice that reflect Saint-Julien’s signature balance of power and finesse.
